Will I have to work shifts? tinidazole 250 mg dosis As you walk down the stairs into Alex Hoffler’s airy basement kitchen in east London, the first thing that hits you is the smell of sugar. Hoffler’s co-chef, Stacey O’Gorman, is carefully ladling heated sugar into a giant, industrial-looking mixer before lifting up the beaters to check the consistency of her glossy meringue mix. The two friends, who call themselves the Meringue Girls, create thousands of tiny, pastel-coloured meringue ‘kisses’ every night, and their customers are eating them as fast as the Girls can bake.
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